“How hard is it to find good espresso coffee in Tokyo, Kyoto, and other cities?”

It’s not that difficult! Japan has two types of coffee spots, and Japanese people love coffee. Let me explain.

Two Types of Coffee Culture

“What’s the difference?”

Kissaten (Old-School Coffee Shops)

• Traditional Japanese coffee shops
• Popular about 40 years ago
• Often have a nostalgic, retro atmosphere
• Young people now see them as photogenic spots
• Warning: Some still allow smoking inside

Modern Cafes

• Third-wave coffee, specialty roasters
• Usually non-smoking
• Better espresso machines
• More like what you’d find in Melbourne or Seattle

The “Big Three” Coffee Shops in Tokyo

“Where should I go?”

If you want to try famous kissaten:

1. Cafe de Rambouillet – Ginza
2. Moka – Kichijoji
3. Bach – Minamisenju

For specialty coffee and espresso, look for third-wave shops like Blue Bottle, Onibus, or Fuglen.

A Note for Australians

“I heard Australians don’t love Japanese coffee?”

I’ve seen comments that Australians sometimes find Japanese coffee or espresso different from what they’re used to. That’s interesting! If you’re from Melbourne, you might have high standards. Look for specialty roasters rather than chain cafes.

What Japanese People Actually Do

Most locals:

• Drink canned coffee from vending machines (seriously!)
• Visit kissaten for the atmosphere
• Go to Starbucks or Tully’s for convenience
• Seek out specialty shops for quality espresso

Extra Travel Tips

1. Check smoking rules – Kissaten may allow smoking

2. Canned coffee is everywhere – Vending machines have hot and cold options

3. Convenience store coffee – 7-Eleven’s coffee is surprisingly good for ¥100

4. Morning service – Some kissaten offer cheap breakfast sets

5. If you find a favorite – Let me know in the comments!

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