“Can you recommend a safe and top-rated fugu restaurant in Tokyo?”

You know a lot about Japan! Yes, fugu (pufferfish) has poisonous parts, but you can eat it safely at any licensed restaurant.

Is Fugu Safe?

“Should I be worried about the poison?”

No need to worry! Here’s why:

• Restaurants serving fugu need a special license
• Chefs must pass strict training and exams
• There are very strict rules for preparing and discarding poisonous parts
• Accidents are extremely rare (and usually from home cooking)

In terms of safety, any fugu restaurant is safe. The license system works.

Famous Fugu Restaurants in Ginza

“Where should I go?”

Here are some famous ones in the Ginza area:

Fugu Fukuji

• High-quality fugu course
• Reservation recommended

Naruto

• Long-established restaurant
• Traditional atmosphere

Genhin Fugu & Crab Cuisine Ginza Shinbashi

• Fugu and crab specialties
• Good for special occasions

What to Order

“What dishes should I try?”

Fugu sashimi (tessa)

• Thinly sliced raw fugu
• Beautiful presentation
• Mild, delicate flavor

Fugu hot pot (tecchiri)

• Fugu cooked in broth
• Warming and delicious

Fried fugu (karaage)

• Deep-fried fugu pieces
• Easier for first-timers

What Japanese People Actually Do

Most locals:

• Eat fugu for special occasions
• Go to licensed restaurants without worry
• Enjoy it most in winter (peak season)
• Consider it a luxury food

Extra Travel Tips

1. Book in advance – Popular restaurants fill up

2. Winter is best – Fugu season is November-February

3. Courses are common – Full fugu course is the best experience

4. Price range – Expect ¥8,000-20,000+ per person

5. Osaka is famous too – If you’re going there, try fugu

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