How hard is it to find good espresso coffee in Tokyo, Kyoto, Nara, and Kobe?
Looking for great espresso in Japan? Discover the best coffee spots in Tokyo, Kyoto, Nara, and Kobe, insights into Japan’s unique café culture.
“Hello! How difficult (or easy) is it to find good strong espresso coffee? Any recommendations welcome :-) (Tokyo, Kyoto, Nara, Kobe). Thank you”
Guess what? Finding a good espresso in Tokyo, Kyoto, Nara, and Kobe isn’t that hard at all! In Japan, there’s a mix of kissaten (charming traditional coffee shops) and modern cafes. While kissaten offer a nostalgic vibe, sometimes with a hint of smoke, newer cafes usually are smoke-free. Interestingly, some Aussies find Japanese coffee different from back home, maybe it’s a taste thing. If you’re exploring Tokyo, check out Cafe de Rambouillet in Ginza, Moka in Kichijoji, or Bach in Minamisenju for a great cup. Happy coffee hunting and let me know if you discover a gem!
What Japanese People Actually Do
Most locals are familiar with this topic and handle it naturally in their daily lives.
Have more questions about food and dining in Japan? Follow me on YouTube, Instagram, and TikTok for daily tips!