“What makes Japanese curry different?”

Japanese curry is unique! It’s sweeter, milder, and a comfort food favorite.

How It’s Different

“How is it different from other curries?”

Japanese curry vs Indian curry:

• Sweeter and milder
• Thicker sauce
• Served with rice
• Uses curry roux (blocks)
• British-influenced originally

Flavor profile:

• Slightly sweet
• Not very spicy (usually)
• Rich and thick
• Comfort food taste

Popular Types

“What kinds exist?”

Common variations:

• Katsu curry – With fried pork cutlet
• Beef curry – Most traditional
• Chicken curry – Lighter option
• Vegetable curry – With carrots, potatoes
• Seafood curry – Shrimp, squid

Spice levels:

• Mild (甘口 amakuchi)
• Medium (中辛 chukara)
• Hot (辛口 karakuchi)

Where to Eat

“Where can I try it?”

Chain restaurants:

• CoCo Ichibanya – Customize everything
• Go! Go! Curry – Kanazawa style
• Matsuya – Budget option

Other places:

• Family restaurants (Denny’s, Gusto)
• Convenience stores (surprisingly good!)
• Specialty curry shops

CoCo Ichibanya Tips

“How does CoCo Ichibanya work?”

Customization:

1. Choose rice amount (200g-400g)
2. Choose spice level (1-10)
3. Choose sauce amount
4. Add toppings
5. Pay and enjoy!

Great for beginners – visual menu available.

What Japanese People Actually Do

Most locals:

• Consider curry comfort food
• Make it at home often
• Have a favorite curry shop
• Eat it weekly for some

Extra Travel Tips

1. Start mild – Japanese mild is pretty mild

2. Katsu curry – Most popular tourist choice

3. Convenience store curry – Great late-night option

4. Fukujinzuke – Red pickles served on the side, try them!

5. Curry bread – Fried bread with curry inside, find at bakeries

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