“How do izakayas work? I’m confused about ordering.”

Izakayas are Japanese pubs! They’re social places for food and drinks. Here’s how they work.

How Izakayas Work

“What’s the basic system?”

When you arrive:

• You’ll be seated at a table
• Get an “otoshi” (small appetizer) – this is a cover charge
• Order drinks first
• Then order food throughout the night

Style:

• Order many small dishes to share
• Keep ordering as you drink
• Stay as long as you like

What to Order

“What should I try?”

Popular izakaya foods:

• Yakitori – Grilled chicken skewers
• Edamame – Salted soybeans
• Karaage – Fried chicken
• Gyoza – Pan-fried dumplings
• Tamagoyaki – Sweet omelet
• Sashimi – Fresh raw fish
• Fried potatoes – Japanese style

Drinks:

• Beer – Most popular choice
• Highball – Whisky and soda
• Sake – Traditional rice wine
• Shochu – Japanese spirit
• Chuhai – Fruity cocktails

Ordering Tips

“How do I actually order?”

Easy methods:

• Picture menus are common
• Point at what you want
• Use Google Translate on menus
• Say item name + “kudasai” (please)

Useful phrases:

• “Sumimasen” – Excuse me (to call staff)
• “Onegaishimasu” – Please
• “Okaikei” – Check please

Otoshi Explained

“Why did I get food I didn’t order?”

This is normal!

• Otoshi is a small appetizer
• Acts as a cover charge (¥300-500)
• You can’t refuse it usually
• Just enjoy it!

What Japanese People Actually Do

Most locals:

• Go with coworkers or friends
• Order drinks first, food later
• Share everything on the table
• Stay for 2-3 hours
• End with “Kanpai!” (Cheers!)

Extra Travel Tips

1. Seating charge – Expect otoshi on your bill, it’s not a scam

2. All-you-can-drink – Called “nomihodai,” good value

3. Last order – Usually 30 minutes before closing

4. Smoking – Some izakayas allow it, check before entering

5. Reservations – Helpful on weekends

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