“Are there rules for eating sushi? I don’t want to be rude.”

Don’t worry too much! But here are some tips to enhance your experience.

Hands or Chopsticks?

“Should I use my hands?”

Both are fine!

• Nigiri sushi – Hands are traditional
• Sashimi – Use chopsticks
• Rolls – Either way

At casual conveyor belt sushi, use whatever is comfortable.

Soy Sauce Tips

“How do I use soy sauce correctly?”

Do:

• Dip the fish side (not the rice)
• Use a small amount
• Turn the sushi over to dip

Don’t:

• Soak the rice in soy sauce
• Mix wasabi into soy sauce (at high-end places)
• Drown the sushi

Wasabi and Ginger

“What about wasabi and ginger?”

Wasabi:

• Already between fish and rice at good restaurants
• Add more if you like spice
• At casual places, adding to soy sauce is OK

Ginger (gari):

• Palate cleanser between pieces
• Not meant to eat with sushi
• Take a piece between different fish

At the Counter

“Any rules for sitting at the counter?”

Omakase (chef’s choice):

• Eat each piece as it’s served
• Don’t let it sit – eat within seconds
• Chef will guide you

General tips:

• Trust the chef
• Don’t add too much extra seasoning
• Finish what you order

What Japanese People Actually Do

Most locals:

• Don’t stress about rules
• Use hands or chopsticks freely
• Follow the chef’s guidance
• Enjoy the experience

Extra Travel Tips

1. One bite – Eat each piece in one bite if possible

2. Order light to rich – Start with white fish, end with fatty tuna

3. Conveyor belt is casual – No strict rules there

4. Price varies a lot – ¥1,000 to ¥30,000+ per person

5. Reservations for high-end – Book months ahead for famous places

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